Kailash Parbat Decatur Menu
Indulge in the exquisite flavors of Kailash Parbat Decatur, a renowned Indian vegan and vegetarian restaurant in Decatur, GA. This classy establishment offers a range of enticing beverages, from the zesty Chilli Guava mocktail to the creamy Mango Lassi. Delight your taste buds at the Chaat Bar with the explosive Pani Puri and Sev Puri, or savor the Roadside Snacks like Pav Bhaji and Samosas.
Customers rave about the buffet spread, attentive service, and charming ambiance, making it a top choice for group gatherings or intimate dining. Standout dishes like Chole Bhature and Mushroom Masala impress with their bold flavors and authentic preparation. Experience the rich culture and culinary heritage of India at Kailash Parbat Decatur, where every bite tells a story of tradition and excellence.
BEVERAGES
CHILLI GUAVA
A refreshing mocktail madewith guava juice and chilies
COLD COFFEE
Fully loaded ice-cream based coffee drink
FRESH LIME SODA
Indian Lemonade Soda: Sweet/ Salted/Mixed
MASALA BUTTERMILK / CHAAS
Salted Buttermilk flavoured with cumin seeds
MANGO LASSI
A delicious, creamy drinkwith mango and yogurt
MASALA TEA
A classic spiced masalatea found on the side lanesof Mumbai
SALTED LASSI
A sweet, creamy, yogurt drink
MASALA JALJEERA
An energising spiced Indian Lemonade which is an anti-oxidant and a naturalcoolant
SODA
SPRKLING WATER
BOTTLED SPRING WATER
PINACOLADA
PANI PURI
Crispy, fried, hollow dough ballsstuffed with herbed boiledpotatoes, spicy and tangy waterand a sweet tamarind sauce. A burstof flavours in your mouth!
SEV PURI
Crispy fried flour discs toppedwith onion, tomato, raw mango,herbs and spices served with chillichutney and sweet tamarind sauce.Experience spicy, tangy, savoury,salty and crunchy flavours in yourmouth in each bite!
BAMBAIYA DAHI PURI
Crispy, fried, hollow dough balls filled with potatoes and sweet and sour sauces,topped with yoghurt, sev and garnished with blended spices. A classic Bombaystreet-side snack!
BHEL PURI
A roadside stall snack, often served in paper cones!A mixture of puffed rice, potatoes, onion, sev, raw mango pieces, green chillichutney and sweet tamarind sauce
PAPDI CHAAT
Crispy, fried, flat dough combined with potatoes, sweet and sour sauces andchilli chutney, topped with yoghurt and sev and garnished with blendedspices
ALOO TIKKI CHAAT
Shallow fried mashed and spicedpotato patties topped with curriedchickpeas, tamarind and chilli sauces,yogurt and spices. Pure comfort food!
DAHI WADA
Deep fried lentil fritters dunked in creamy yogurt, topped with pomegranite and sweetand spicy sauces. These are soft and tender and just melt in the mouth! A verypopular snack across various cities in India. A must-try!
SAMOSA CHAAT
A fried potato filled pastry dunked in chick peas sauce, topped with onions,sweet and sour sauces, chilli chutney, yoghurt and sev, and garnishedwith blended spices
BHALLA PAPDI CHAAT
A chaat made by combining Dahi Wada and Papdi Chaat
KP CHAAT PLATTER
Dahi Wada, Bhel Puri, Sev Puriand Crispy Corn Basket allon one platter!
RAGDA PANI PURI
CHAAT BAR
ROAD SIDE SNACK
PAV BHAJI
CHEESE PAV BHAJI
CHOLE BHATURE
Chole is a spiced, tangy, chick peas curry served with bhatura which is a soft and fluffyfried bread.One of our signature dishes at Kailash Parbat since 1952. BhaturasChoose From : Kasturi methi (Fenugreek) Cottage Cheese/Cheese
CHEESE CHOLE BHATURE
SAMOSA (2 PCS)
Fried potato filled pastry served with chick peas sauce, garnished withchopped onion and coriander
VADA PAV
DABELI
DESI TADKA SPECIAL SANDWICH (3 LAYERS)
VEG CHEESE GRILLED SANDWICH
CHEESE CHILLI TOAST
CHICKEN CHEESE GRILLED SANDWICH
FRENCH FRIES
PERI PERI FRIES
MEDU VADA
EXTRA PAV (2 PCS)
EXTRA BHATURA
VEG MANCHURIAN DRY
Crispy fried vegetable ballsdunked in hot, sweet and sourmanchurian sauce
VEG MANCHURIAN GRAVY
PANEER CHILLI DRY
Cubes of cottage cheesecooked in spicy soya sauce
PANEER CHILLI GRAVY
VEG FRIED RICE
Indo-Chinese style vegetable fried rice
SCHEZWAN FRIED RICE
French beans and carrots in fried rice tossed inspicy schezwan sauce
VEG HAKKA NOODLES
Noodles stir-fried with vegetables and Chinese sauces
SCHEZWAN HAKKA NOODLES
Stir-fried noodles tossed in spicy schezwan sauce
CHINESE BHEL
CHILLI CHICKEN
CHICKEN FRIED RICE
CHICKEN NOODELS
CHICKEN SCHEZWAN FRIED RICE
CHICKEN SCHEZWAN NOODLES
INDO - CHINESE
APPETIZER
SPICY CRISPY POTATOES
Thin crispy potato chips tossed in sweet and sour saucegarnished with spring onion and white sesame seeds
CLASSIC PANEER TIKKA
HARA BHARA KEBAB
Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes
CHICKEN TIKKA
CHICKEN SEEKH KEBAB
LAMB SEEKH KEBAB
CHICKEN 65
PLAIN ROTI
PLAIN NAAN
CHEESE NAAN
GARLIC NAAN
MALABAR PARATHA (LACHHA PARATHA)
ALOO STUFFED PARATHA
TAWA CHAPATI (2 piece)
BUTTER ROTI
BUTTER NAAN
ADD BHATURA
INDIAN BREAD
ACCOMPANIMENTS
PLAIN YOGURT
RAITA
PICKLE
Home made pickle
PAPAD & CHUTNEY
Serve two pieces of papad with home made chutney
MASALA PAPAD
Fried papadoms garnished with finely chopped onion, tomato,green chilli, coriander and spices
FRESH GREEN SALAD
ONION & CHIILLY
CREAM OF TOMATO SOUP
Flavourful tomato soup served with croutons
MANCHOW SOUP
A fusion Indo-Chinese soup made from mixed vegetables, fried noodlesand hot and sweet Chinese sauces
SOUPS
VEG CURRY
PANEER TIKKA LABABDAR
Cottage cheese cubes cookedin a rich and creamy tomatogravy with butter and cashew paste
CHEESE BUTTER MASALA
Cubes of cheese cooked in a rich and creamy tomato gravy with butterand cashew paste
PANEER BUTTER MASALA
VEG KADHAI
Deep fried vegetables with chunks of onions and peppers in a mix ofspices known as kadai masala
KADHAI PANEER
Cottage cheese cooked with mixed peppers and fresh ground spices knownas kadai masala
PALAK PANEER
Chopped seasonal vegetables and chunks of cottage cheese cooked in a tomatogravy with aromatic spices
MALAI KOFTA
KAJU MASALA
Kaju masala is a semi gravy dish of sauted cashew nuts, tomato
CHANA MASALA
Chickpeas cooked with a blend of spices. A Punjabi delicacy!
MUSHROOM MASALA
DAL TADKA
Yellow lentils temperedwith a mix of Punjabi spices
DAL MAKHANI
Black grams and kidney beanssimmered overnight, and enrichedwith butter and cream. The mostpopular lentil dish from North India!
CLASSIC BUTTER CHICKEN
CHICKEN KADHAI
MUTTON KADHAI
MUGHLAI CHICKEN
CHICKEN TIKKA MASALA
CHICKEN PALAK
NON VEG CURRY
RICE PREPARATION
KP SPECIAL BIRYANI
A delicious aromatic mix of severalassorted vegetables and cubesof cottage cheese, then layeredwith spiced basmati rice and toppedwith caramelised onions. A dish oftenspotted in the kitchens ofNorth Indian royals!
DAL KHICHDI
A combination of green grams, rice andspinach cooked with hand poundedspices
PALAK KHICHDI TADKEWAALI
SPINACH DUM BIRYANI
Mixed vegetables and cubes of barbecued cottage cheese cooked with spinach ina tomato paste, layered with aromatic basmati rice and garnished with mintleaves and caramelised onion
VEG PULAO
Aromatic Basmati rice cooked with a selection of gardenvegetables and cottage cheese
JEERA RICE
Aromatic Basmati rice tempered with roasted cumin seeds
STEAMED BASMATI RICE
CHICKEN TIKKA & RICE BOWL
VEGETABLE BIRYANI
HYDERABADI CHICKEN DUM BIRYAN
MUTTON DUM BIRYANI
VIJAYVADA BONELESS BIRYANI
BIRYANI
DESSERTS
GULAB JAMUN (2 PCS)
Fried dough dumplings made from milk solids and flavoured with cardomon andsaffron with a pistachio centre. A traditional celebratory dessert!
GULAB JAMUN WITH ICE CREAM
Gulab jamun served on vase of rabdi and garnished with dry fruits
MALAI KULFI
Cardomon flavoured creamy Indian ice-creamtopped with flaked nuts
RAS MALAI
Rasmalai is a Classic Indian dessert consisting of juicy cheese discs servedwith thickened milk.
ICE-CREAM
Flavourful ice-cream. Choose from Vanilla, Strawberry and Chocolate
